Berrylicious Frozen Yoghurt
Serves: 4 - 6 people
Takes: Over 1 hour
Frozen yoghurt is the perfect way to enjoy everything you love about ice cream, but without the guilt! It's a great way to use up any fruit you have lying around including any frozen ones.
If your fruit is sweet enough you won't need to add any honey so taste them before you use them.
Ingredients
500g mixed berries, I like blueberries and raspberries, fresh or frozen
200ml milk
500g fat free plain yoghurt
1/4 teaspoon cinnamon powder (optional)
3 tablespoons honey, to taste
Method
Keep a handful of berries aside and whizz the rest up with all the other ingredients in a blender.
Taste and add a little more honey if you think it needs it.
Pop it in a freezer proof dish or tupperware, cover and leave in the freezer for around an hour.
Remove from the freezer and put back in the blender to break up any ice crystals that should have formed.
Put back in the freezer for another hour before doing the same again.
Remove and before putting back in the freezer this time, sprinkle over the reserved berries before popping the lid back on.
After a few more hours in the freezer the frozen yoghurt will be ready. Let it sit out at room temperature for about half an hour before serving or it’ll be rock hard!
