Expect secrets, skills and a treat for the senses
My masterclasses are immersive, hands-on workshops full of fun and expert knowledge, to help you create memorable foodie moments.
I will create an unforgettable experience sharing recipes, ideas and techniques you can use time and time again.
Together, we’ll choose the right cuisine for you and your guests. But for some food for thought, here are a few of my most popular experiences…
Indian
Indian food is wonderfully different in every region and each family holds secret recipes passed down through generations. I’ll share tips from my own family and teach you how to bring spices into your cooking to create incredible sensory dishes.
Vietnamese
Great Vietnamese cuisine is the ultimate balancing act. Between their 5 textures, 5 tastes, 5 nutrients and 5 colours, I’ll teach you how to bring these elements together to create fresh dishes that have a beautiful ‘yin yang’ balance.
French
Bistros started in the basements of Paris and now line the streets of this beautiful city and beyond. After training in French cuisine, I fell in love with the soul-satisfying flavours of Bistro cooking and I’ll let you in on the kitchen secrets all good chefs know.
Italian
Whether you want to learn how to roll your own fresh pasta or you’d like to create the perfect risotto, I’m going to take you through the secrets every nonna knows. Learn how to transform simple ingredients into incredible dishes.
Skills
Learning hints and tips in the kitchen is invaluable! I want to share secrets of the trade from professional knife skills through to baking basics giving you kitchen confidence to strut your stuff like a pro.
Kids Masterclasses
Understanding where our food comes from will empower our children to make sustainable food choices. Together, we’ll go on a culinary journey packed with foodie fun giving them key skills for their future.
“We owe all our cooking skills to Chef Anjali. She is incredibly talented and a master in the kitchen.”
— Sally Hurst
“Chef Anjali is a delightful host and natural communicator. Not only are her masterclasses fun, they are very informative and she is very knowledgeable and professional.”
— McKinsey & Company
Book your masterclass
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French Bistro
Fall in love with Bistro classics as you learn how to create a wonderful menu of warming French Onion Soup, hearty Coq Au Vin and the perfect dessert of Tarte aux Pommes.
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Indian Classics
Learn the secrets to spice cooking creating the famous Chicken Tikka Masala, fluffy Pilau Rice, flavourful Tadka Dhal and a cooling Cucumber Raita. (All dishes can be vegetarian & gluten free)
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Indian Street Food
*** NEW ***
Flavour packed street eats (chaat) designed to get your sweet, salty, spicy flavours going.
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Indian Home Cooking
Create a comforting home-style Indian meal learning recipes and secrets from my family kitchen cooking Aloo Tikkis, my Masala Chicken & fluffy Jeera Pulao.
(All dishes can be gluten free) -
Modern Indian
Impress with a wonderful menu of Slow Roast Chicken with Smoked Spices, Jewelled Coriander Cous Cous & Toasted Cumin Raita.
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Indian Entertaining
*** NEW ***
Create a fabulous feast of ancient layered Biryani with Mustard Curry Leaf Raita.
(All dishes can be vegetarian & gluten free)
Create your Masterclass
Whether you have an event in mind or or just curious about how to have foodie fun together, all you have to do is get in touch and we can start making foodie memories.