Creating a life full of flavour
I love that warm feeling when you’re about to go to your Mum’s house for Sunday dinner. That’s how I want every meal to feel. Full of food, love, and making memories.
Food connects us all. And after over 20 years of travelling, cooking and learning authentic techniques and cuisines from around the world; my goal is to inspire people to create shared foodie moments that become cherished memories.
Through my masterclasses and recipes I can show you how flavourful and simple cooking can be.
As seen in
Secrets From My Indian Family Kitchen
For those who love to cook, and those who love to eat. This book is filled with 120 ways to bring together flavours, spices and my kitchen secrets to create show-stopping dishes.
There are traditional Indian recipes and nostalgic family favourites I loved growing up, and modern creations inspired by my travels too. Everything from Tadka Dhal and Slow-roast Spiced Lamb, to Crispy Sumac Okra and Drunken Chicken.
And of course there’s dessert (it’s the best part of a meal!). Expect treats like coconut ginger cheesecake and ricotta frozen yoghurt.
