Recipes
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Honeyed Peach Pavlova
Chicken Piccata with Caper Butter
Maple Roast Carrots with Haydari & Lentils
Fattoush Salad
Slow Cooked Shanks
Slow Cooked Shanks
Chocolate Caramel Slices
Chicken Tinga Tacos
Smoked Paprika & Thyme Chicken
Chilli Glazed BBQ Ribs
Black Pepper Lamb Masala
Roast Chicken & Roots
Sourdough Starter
Sourdough Bread Boule
Thai Basil Chicken
Pad Krapow Gai is famed for its quick prep and delicious flavour.
Overnight Apple Oats with Cinnamon
Overnight Oats or Bircher Muesli is so easy to prepare and is packed fibre and nutrients
Slow Cooked Spiced Lamb
Shakshuka
Chipotle Lime BBQ Prawns
Mutabal
Churros
Secrets From My Indian Family Kitchen
For those who love to cook, and those who love to eat. This book is filled with 120 ways to bring together flavours, spices and my kitchen secrets to create show-stopping dishes.
There are traditional Indian recipes and nostalgic family favourites I loved growing up; and modern creations inspired by my travels too. Everything from tadka dhal and slow-roast spiced lamb, to crispy sumac okra and drunken chicken.
And of course dessert (it’s the best part of a meal!) - expect treats like coconut ginger cheesecake, and ricotta frozen yoghurt.