Tag Archives: za’atar
May 19, 2014
Griddled Za’atar Greens with Watercress, Spinach & Parmesan
Asparagus is the first sign that Summer is just around the corner. You can use a veggie peeler to get thin ribbons to add to a salad, but I love to throw some flavours on there and then cook it on a griddle pan to get those char marks.
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