October 22, 2021
This recipe includes all my fave things..anything charred and chaat masala!
October 27, 2018
A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.
August 25, 2017
Meat Feasts for a Spicy Summer
August 23, 2017
Passage To India. Recipes from Secrets from My Indian Family Kitchen.
June 9, 2017
It’s no secret I love smoked paprika and this recipe is one of my go-to recipes when I’m pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like.
March 16, 2017
Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.
March 23, 2016
Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.
March 12, 2016
Watch my Tiger Shrimp recipe on Canada AM, a recipe from my recently launched cookbook ‘The Indian Family Kitchen‘.
August 24, 2015
If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil.