June 29, 2016
It’s no secret I love smoked paprika and this recipe is one of my go-to recipes when I’m pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like.
April 26, 2016
Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.
March 23, 2016
Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.
March 12, 2016
Watch my Tiger Shrimp recipe on Canada AM, a recipe from my recently launched cookbook ‘The Indian Family Kitchen‘.
August 24, 2015
If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil.
July 1, 2015
Spices are magical ingredients that have the ability to transform a dish from ordinary into extraordinary. Indian food is often thought of as complicated, with endless lists of ingredients, but I want to share recipes that won’t take forever and make clever use of a well-stocked store cupboard.
April 14, 2015
…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.