September 21, 2016
Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.
March 12, 2016
The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..
March 6, 2016
Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.
January 12, 2016
Creative Cuisine – Flavour Diaries in Mumbai hosts up to 16 students for those wanting to get stuck in, a beautifully designed open kitchen, with an open dining area for up to 30 people for special events—and for those who enjoy the buzz and warmth of a live kitchen.
February 16, 2015
You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy.