Tag Archives: spice cooking
February 1, 2016
Anjali Pathak, the next generation behind the iconic Patak’s brand that has revolutionized Indian cooking in homes around the world, tells us about her food legacy and her new mission to introduce international flavours in Indian homes with Flavour Diaries.
January 12, 2016
Creative Cuisine – Flavour Diaries in Mumbai hosts up to 16 students for those wanting to get stuck in, a beautifully designed open kitchen, with an open dining area for up to 30 people for special events—and for those who enjoy the buzz and warmth of a live kitchen.
November 7, 2015
I love talking about my beautiful London kitchen and what better way than in Designer Kitchen & Bathroom Magazine.
July 1, 2015
Spices are magical ingredients that have the ability to transform a dish from ordinary into extraordinary. Indian food is often thought of as complicated, with endless lists of ingredients, but I want to share recipes that won’t take forever and make clever use of a well-stocked store cupboard.
February 28, 2015
I’m so happy my new cookbook has launched. It’s finally out!! I decided to mark the launch with an intimate evening at my favourite venue in London, The Alno Store, and host a supperclub at Marcus Wareing’s Tredwell’s in Covent Garden.
February 7, 2015
To mark the the launch of my new cookbook ‘Secrets from my Indian Family Kitchen‘, I’m taking over Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden on 24th February. I’m hosting a supperclub for one night only where guests can sample my new recipes and dine in one of the hottest restaurants in London.
January 31, 2015
A chef, food writer and culinary instructor, Pathak has qualifications from the prestigious Leiths School of Food & Wine in London, WSET and a diploma in Diet & Nutrition.