Tag Archives: spice cooking
March 16, 2017
Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.
September 21, 2016
Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.
June 29, 2016
It’s no secret I love smoked paprika and this recipe is one of my go-to recipes when I’m pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like.
March 23, 2016
Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.
March 12, 2016
Watch my Tiger Shrimp recipe on Canada AM, a recipe from my recently launched cookbook ‘The Indian Family Kitchen‘.
March 12, 2016
The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..
March 6, 2016
Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.
February 12, 2016
My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.
February 1, 2016
Anjali Pathak, the next generation behind the iconic Patak’s brand that has revolutionized Indian cooking in homes around the world, tells us about her food legacy and her new mission to introduce international flavours in Indian homes with Flavour Diaries.