Tag Archives: spice cooking

June 9, 2017

Smoked Paprika Thyme Mixed Grill

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It’s no secret I love smoked paprika and this recipe is one of my go-to recipes when I’m pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like.

March 16, 2017

Sweet Potato Chips with Thyme & Chilli Salt

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Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.

September 21, 2016

Coffee Nutty Pecan Cake

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Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.

March 23, 2016

Metro – Canada

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Patak’s Heiress’s new cookbook – Second book remixes Indian classics for a new generation.

March 12, 2016

Canada AM – The Indian Family Kitchen Cookbook

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Watch my Tiger Shrimp recipe on Canada AM, a recipe from my recently launched cookbook ‘The Indian Family Kitchen‘.

March 12, 2016

EBookers – Corn on the Cob only in Mumbai..

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The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..

March 6, 2016

Cherry Compote

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Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.

February 12, 2016

Banana Sultana Cake

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My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.

February 7, 2016

My Secrets cookbook launches in the US & Canada

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I’m so happy that Secrets from My Indian Family Kitchen is launching in the US & Canada on 16th Feb. It’s had a makeover and got a new title….and it looks fabulous!

February 1, 2016

Culinary Adventures – Flavour Diaries

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Anjali Pathak, the next generation behind the iconic Patak’s brand that has revolutionized Indian cooking in homes around the world, tells us about her food legacy and her new mission to introduce international flavours in Indian homes with Flavour Diaries.

Follow @anjali_pathak on twitter.