January 12, 2021
These brownies are so rich and delicious, they’ll disappear before you know it. Served hot or cold, with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche – the perfect way to eat them!
January 4, 2018
Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.
December 25, 2016
Beets can taste strong when eaten raw, but they mellow and are rather sweet once roasted. Add some mustard, mixed leaves and maple roasted pecans and your boring salad days are over.
August 1, 2016
I love the flavour combo in this recipe – sweet, sour, salty, hot and smoky. I’ve kept my spice mix pretty basic but you can really mix it up and add in whatever you fancy from your spice pantry.