February 23, 2015
Roasting aubergines brings out their sweet flavour. Add a little chilli and mint and you’re onto a winner.
June 11, 2014
Radish taste wonderfully fresh and are a lovely addition to this raita.
March 24, 2012
This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days.