October 16, 2021
Chai is world renowned for being sweet and spicy. The masala is usually kept secret and is passed down from mother to daughter. Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t tell my mum I shared it with you!
September 26, 2021
Prawns love coconut and curry leaves and so do I! This simple masala uses faves from my spice box and taste great with any seafood.
July 8, 2021
Ever since I was a little girl I remember my mum’s chicken curry. It was delicious and the scents of aromatic spices filled the house.
June 11, 2014
There’s nothing more exciting than shooting images for a new cookbook.
August 25, 2013
I love this recipe! Most of the flavour comes from caramelising the meat so cook it low and slow until you get a deep golden brown colour.
March 23, 2013
Paneer is a hard Indian cheese made from whole milk. It’s not that difficult to make yourself, but it’s even easier to buy it, and it can be found at most supermarkets in the cheese cabinet.
February 18, 2012
Spices often scare people. There are so many to choose from and it’s confusing knowing when to add them and what they will do to the flavour. Once you know how to use them..you are going to become addicted…just like me!