July 8, 2016
Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount of salt you need – it’s purely for the crust and you won’t eat any of it.
April 26, 2016
Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert and it hasn’t failed me yet.
January 12, 2016
Creative Cuisine – Flavour Diaries in Mumbai hosts up to 16 students for those wanting to get stuck in, a beautifully designed open kitchen, with an open dining area for up to 30 people for special events—and for those who enjoy the buzz and warmth of a live kitchen.
May 3, 2015
Summer berries are bursting with fresh flavours and they taste amazing with any sweet spices, especially cinnamon and cardamom.
February 20, 2014
Panna Cotta is one of my all time favourite desserts. I have used a base recipe and then added a few of my own ingredients.
October 20, 2013
This is the ideal drink to make when the weather turns chilly and the dark nights draw in. You can add whatever alcohol you fancy but I prefer brandy. It seems to work beautifully with the spices and citrus.
September 10, 2012
I don’t think this cake needs more intro other than it is utterly delicious!
March 9, 2012
These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.