April 16, 2013
When I got involved with cooking I must have been around 3 years old. Imagine having a toddler running around in the kitchen, throw in the worry of having knives and hot pans around, and you have a kitchen nightmare! Or do you?!
April 24, 2012
Cooking for children can always be a challenge and you need to be inventive to keep them interested. It’s important for them to try different foods, and I am big believer in kids being exposed to world cuisine from a young age. I’m pretty sure the first solids to pass my lips was something Indian and I’ve loved it ever since.