Tag Archives: Indian cooking
March 12, 2016
The best corn on the cob I’ve eaten are on the streets of Mumbai. I’ve shared why with the award winning travel website Ebookers. Click here to read the full story..
July 9, 2015
Around this time last year I had my last few days of photography for my cookbook and I started wondering about my next big project. I had a crazy few months getting my recipes written and tested that I hadn’t had a chance to think too far into the future. As I pondered my options I started to think about what I love most about my job…and soon enough I’d figured how I could make my dream come true.
April 14, 2015
…in Mumbai, India. Crisp, tasty and vegetarian – thought still very bad for you – Mumbai’s papri chaat is the Indian snack this chef and food writer dreams of savouring.
February 28, 2015
I’m so happy my new cookbook has launched. It’s finally out!! I decided to mark the launch with an intimate evening at my favourite venue in London, The Alno Store, and host a supperclub at Marcus Wareing’s Tredwell’s in Covent Garden.
February 7, 2015
To mark the the launch of my new cookbook ‘Secrets from my Indian Family Kitchen‘, I’m taking over Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden on 24th February. I’m hosting a supperclub for one night only where guests can sample my new recipes and dine in one of the hottest restaurants in London.
January 31, 2015
A chef, food writer and culinary instructor, Pathak has qualifications from the prestigious Leiths School of Food & Wine in London, WSET and a diploma in Diet & Nutrition.
January 19, 2015
A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.
January 19, 2015
I’m so happy to share the news that my cookbook is available to pre order online on Amazon. Secrets from my Indian Family Kitchen is full of Indian classics and spice infused recipes all inspired by memories from my life.