October 27, 2018
Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.
May 3, 2016
As a lover of lamb chops, I’m always thinking of new ways to make them taste delicious. This simple recipe is quick and has an Asian feel to it.
February 12, 2016
For this recipe I’ve borrowed flavours from China. It’s really simple yet impressive so great if you have someone coming round for dinner. I like to serve it with some fragrant sautéed pak choi.
June 14, 2015
Mussels are cheap and available almost everywhere. They taste wonderful with a whole host of flavours but I love them with fiery ingredients like chilli and ginger.
May 11, 2015
I love Chinese flavours, and came up with this recipe when I was a student at uni.
April 12, 2014
You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season.
February 6, 2014
These chicken wings are lip smacking delicious. There is quite a bit of heat from the ginger, but if you love it fiery then throw some chillies in there too.
May 24, 2013
This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.