December 24, 2015
This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I have had to change the recipe slightly to replicate this style of cooking for the modern day. Perfect for a dinner party. You can click here to see how to make it.
April 2, 2014
Sardines are a great oily fish that taste wonderful on their own or roast with fresh ingredients and spices. This is one of my favourite quick recipes, perfect for during the week, or even when I have friends popping over for supper.
January 24, 2014
A winning combo of pea puree with bass. This is one of my favourite recipes to make mid week as it’s quick and easy to scale up if you need to cook for more than 2!
June 29, 2012
So I’ve decided that for the month of July I am going to try and be a pescatarian. For meat eating food lovers like me you must be thinking ‘Are you mad?!!’
March 12, 2012
This recipe is a perfect BBQ dish but it can be cooked indoors too as all the magic is in our iconic Tandoori Paste. An easy recipe that is simple, quick and tastes delicious.
April 12, 2009
Have a go at cooking my simple steamed fish parcels, great for any summer evening and those cold winter nights.