Tag Archives: dhal
January 15, 2013
Sweet & Sour Lentils with Roasted Aubergine
These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.
April 15, 2009
How to cook a Tadka Dhal
This is simple to make, taking only 30 minutes to cook. This medium/hot dish tastes best served simply with plain basmati rice.