Tag Archives: dhal

June 20, 2016

Sweet & Sour Lentils with Roasted Aubergine

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These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.

April 15, 2009

How to cook a Tadka Dhal

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This is simple to make, taking only 30 minutes to cook. This medium/hot dish tastes best served simply with plain basmati rice.

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