December 25, 2016
Every time I make this curry I always get asked what I added and how I made it, so I thought I would write it down and add it to my recipe collection. This is a great recipe to really turn up the heat, or if you prefer to keep it milder then add a little coconut cream at the end.
February 22, 2016
This recipe borrows flavours from Thailand and is the perfect spicy curry full of creamy goodness. You can pack it full of veggies if you like, and it tastes great with any meat and seafood.
March 23, 2013
Paneer is a hard Indian cheese made from whole milk. It’s not that difficult to make yourself, but it’s even easier to buy it, and it can be found at most supermarkets in the cheese cabinet.
April 12, 2009
This is another one of my most popular recipes.