Tag Archives: Coriander

August 8, 2017

Salt Baked Bream with Coriander & Lemon

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Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount of salt you need – it’s purely for the crust and you won’t eat any of it.

February 22, 2016

Coriander Sesame Crusted Tuna

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This recipe has a sort of Japanese feel with a touch of spice. Encrusting the tuna steak with spiced sesame is a wonderful way to add texture and flavour, and I like serving it with some cooling cucumber with a mustard soy dressing. 

March 7, 2014

Coriander Garlic Chicken

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This recipe is full of my two favourite ingredients; coriander and garlic. My masala is unconventional as I use chicken stock to make my sauce but you can substitute it for water, although it won’t taste as good.

March 24, 2012

Fresh Coriander & Mint Dip

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This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days.

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