September 2, 2016
When I thought of this recipe I wanted to borrow flavours from the south of India but then add some of the ingredients I love. So here it is…not exactly as you would have it on the shores of India but not that far off.
You can serve this a starter and it will serve 6 – 8 people depending how hungry you are, or as a main course for 4 people.
February 22, 2016
This recipe borrows flavours from Thailand and is the perfect spicy curry full of creamy goodness. You can pack it full of veggies if you like, and it tastes great with any meat and seafood.
March 9, 2012
These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.