December 8, 2016
Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as nutmeg, cloves and even saffron.
May 3, 2016
As a lover of lamb chops, I’m always thinking of new ways to make them taste delicious. This simple recipe is quick and has an Asian feel to it.
March 9, 2015
Palmiers are a puff pastry biscuit that can be made sweet or savoury. They are unbelievably easy to make and always seem to impress, especially when you wrap them up and give them as gifts. Perfect for any occasion!
February 16, 2015
You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy.
January 16, 2015
I’m sure you won’t believe me but these little treats are actually low in fat! They are made using rapeseed oil so they stay moist, and I’ve used half wholemeal flour and half self raising flour to make the cake batter.
July 31, 2014
This is a great recipe to make when you have guests coming round. They look great and taste delicious – much better than store bought ones!
May 24, 2014
I crave sweet stuff all the time, and these hit the spot perfectly. Slightly bigger than a muffin and just enough sweetness to cure those sugar needs.
April 12, 2014
You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season.
May 4, 2012
It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.