June 1, 2016
Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.
January 24, 2014
This is so easy to make and tastes awesome as part of a cheeseboard, or even with some grilled meat. The background spice flavour really works with the sweet figs.
October 27, 2012
I’ve always wanted to make my own jams, preserves, relishes, chutneys and pickles. But I’ve always thought they were quite difficult and time consuming to make. After looking into it more and learning about the do’s and don’ts I’ve actually realised it really isn’t!
June 7, 2012
The other day I went out for lunch and had cheese and wine. I often do this instead of having a ‘real’ meal and I’m lucky that London has some excellent places just for that!