May 28, 2017
This recipe borrows flavours from Thailand and is the perfect spicy curry full of creamy goodness. You can pack it full of veggies if you like, and it tastes great with any meat and seafood.
March 16, 2017
Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.
March 16, 2017
Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.
September 21, 2016
These chicken wings pack a punch. I’m using my favourite chilli sauce, Sriracha, to add some heat, but use whatever you can get your hands on. Anything fiery will work amazingly.
July 23, 2016
This sandwich is insanely delicious. Chipotle chillies and chilli paste can be found everywhere these days, and they are smoked jalapenos so pretty fiery.
June 29, 2016
When chillies are roasted their flavour completely changes, and it is sweet as well as hot.
April 3, 2016
Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.
August 24, 2015
The marinade for these ribs are sweet, sticky and spiced with chipotle chillies. It’s a wonderful BBQ sauce for any meat, especially pork ribs.
June 14, 2015
Mussels are cheap and available almost everywhere. They taste wonderful with a whole host of flavours but I love them with fiery ingredients like chilli and ginger.
February 23, 2015
Roasting aubergines brings out their sweet flavour. Add a little chilli and mint and you’re onto a winner.