July 7, 2017
The name of this dish doesn’t do it justice (namely because I struggled to come up with something suitable) but just think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining.
September 21, 2016
These chicken wings pack a punch. I’m using my favourite chilli sauce, Sriracha, to add some heat, but use whatever you can get your hands on. Anything fiery will work amazingly.
July 23, 2016
This sandwich is insanely delicious. Chipotle chillies and chilli paste can be found everywhere these days, and they are smoked jalapenos so pretty fiery.
January 2, 2016
Ever since I was a little girl I remember my mum’s chicken curry. It was delicious and the scents of aromatic spices filled the house.
June 24, 2014
I can’t tell you how good these are! You are just gonna have to try them….and you can add as much chilli as you like.
April 26, 2014
The title of this recipe says it all…
March 7, 2014
This recipe is full of my two favourite ingredients; coriander and garlic. My masala is unconventional as I use chicken stock to make my sauce but you can substitute it for water, although it won’t taste as good.
February 9, 2014
Dry rubs and wet marinades have always been popular and I often get asked what I prefer – do I make a rub or make a paste – does it really matter?!…the ultimate question…to rub or not to rub?
February 6, 2014
These chicken wings are lip smacking delicious. There is quite a bit of heat from the ginger, but if you love it fiery then throw some chillies in there too.
January 24, 2014
This recipe is perfect for when you are feeling tired, want little washing up, and more importantly, you want to use up some pantry ingredients!