September 22, 2017
Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.
April 10, 2017
Camembert tastes great when its been baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour.
March 16, 2017
Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.
June 7, 2012
The other day I went out for lunch and had cheese and wine. I often do this instead of having a ‘real’ meal and I’m lucky that London has some excellent places just for that!