Tag Archives: Cheese
December 7, 2012
Chilli Cheese Sablés
Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.
October 10, 2012
Melting Creamy Camembert
Camembert tastes great when its been baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour.
June 7, 2012
Cheese & Chutney
The other day I went out for lunch and had cheese and wine. I often do this instead of having a ‘real’ meal and I’m lucky that London has some excellent places just for that!