December 8, 2016
Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as nutmeg, cloves and even saffron.
September 1, 2016
Every keen baker needs a good go-to basic white loaf recipe, and this is mine.
April 3, 2016
Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.
July 31, 2014
This is a great recipe to make when you have guests coming round. They look great and taste delicious – much better than store bought ones!
January 23, 2012
A very good friend of mine from Canada sent me this recipe over the weekend. It’s simple to make and you can use leftovers which is always a bonus. John, this is dedicated to you and the lovely Canadian Greek community.