How to cook

April 1, 2010

Easter roast recipe

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Are you looking for an Easter alternative main dish? Then look no further and watch me prepare a traditional Easter roast but with a twist. To save time I have used my all-time kitchen time saver, Patak’s paste. Couldn’t be simpler!

April 15, 2009

How to cook Bombay Potatoes

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Bombay potatoes are hugely popular in the UK and you will find this tasty side dish on most Indian menus.

April 15, 2009

How to cook onion bhajias

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Onion Bhajias have long been a favourite indian starter, even taking it’s proud place on the snack table at celebrations such as birthdays and weddings.

April 15, 2009

How to cook Goan Pork Kebabs

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The flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception.

April 15, 2009

How to cook Yellow Pepper, Courgette & Tandoori Paneer Salad

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Paneer is a delicious authentic Indian cheese, that is a good source of protein and has a similar texture to tofu. Available in all good ethnic shops and these days you can buy it in the cheese section of supermarkets.

April 15, 2009

How to cook a Tadka Dhal

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This is simple to make, taking only 30 minutes to cook. This medium/hot dish tastes best served simply with plain basmati rice.

April 14, 2009

How to cook Lamb chilli-fry

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I love this recipe as it is fiery and seems to cure that flavour craving I always seem to get. Wonderful as a snack or even as a main meal.

April 13, 2009

How to cook Crab & Rocket Salad

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This recipe is wonderfully light, fresh and full of flavour and a great summer supper. Serves 2 people and only takes 25 minutes.

April 12, 2009

How to cook Saag Paneer

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Paneer and spinach is a winning combination. This recipe uses the fantastic spice blend found in our iconic Jalfrezi Paste.

April 12, 2009

How to cook spiced cauliflower

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A tasty side dish using our fabulous Balti paste – this recipe shows you a great way to add some  zing to your cauliflower.

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