Chicken Korma is one of the most popular dishes on a restaurant menu and is wonderfully mild with hints of coconut and fennel. Using a spice paste helps you create the perfect sauce, expertly balanced using a secret family spice mix.
Are you looking for an Easter alternative main dish? Then look no further and watch me prepare a traditional Easter roast but with a twist. To save time I have used my all-time kitchen time saver, Patak’s paste. Couldn’t be simpler!