Videos

March 12, 2012

How to cook Chicken Korma

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Chicken Korma is one of the most popular dishes on a restaurant menu and is wonderfully mild with hints of coconut and fennel. Using a spice paste helps you create the perfect sauce, expertly balanced using a secret family spice mix.

March 12, 2012

How to cook Beef Madras

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This is a restaurant favourite recipe that is really easy to make at home yourself. Having a spice paste in your pantry means that you don’t have to worry about which spices to add  when.

March 12, 2012

How to cook Tandoori Fish Kebabs

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This recipe is a perfect BBQ dish but it can be cooked indoors too as all the magic is in our iconic Tandoori Paste. An easy recipe that is simple, quick and tastes delicious.

March 12, 2012

How to cook Slow Cooked Lamb Shanks

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This recipe is perfect for any day of the week, and this recipe uses a slow cooker. Rogan Josh Paste is a time saver and is a blend of over 10 different spices so you get the flavours just right!

March 12, 2012

How to cook Prawn Jalfrezi

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Ever wanted to cook a Jalfrezi? In this recipe I show you how easy it is to make from scratch with loads of hints and tips about how to make the perfect dish.

November 12, 2011

Tigger’s Kitchen

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In this weeks episode of Tigger’s Kitchen, Philippa and Jonny are joined by Anjali Pathak, and make a Moroccan chicken tagine.

October 14, 2011

Anjali Pathak on The Alan Titchmarsh Show

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Watch Anjali Pathak make a mouth watering Chicken Tikka Masala.

April 1, 2010

Easter roast recipe

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Are you looking for an Easter alternative main dish? Then look no further and watch me prepare a traditional Easter roast but with a twist. To save time I have used my all-time kitchen time saver, Patak’s paste. Couldn’t be simpler!

October 12, 2009

Ayurvedic Cooking with Anjali Pathak

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Ayurveda is an ancient Indian philosophy that helps balance the body, protecting your mind, body and soul.

April 15, 2009

How to cook Bombay Potatoes

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Bombay potatoes are hugely popular in the UK and you will find this tasty side dish on most Indian menus.

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