Cardamom Choc Nut Streusel Muffins


Muffins are really easy to make and taste best when eaten on the day, warm, straight from the oven. I love to add sweet spices to the everyday favourite recipes, but you can leave it out if you wish.

Coriander Citrus Cured Salmon


Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.

Tandoori Chicken

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My website wouldn’t be complete if it didn’t have a recipe for Tandoori Chicken on it, so here it is!

Broken Strawberries with Hazelnut Cream


Strawberries are beautifully sweet and taste fantastic when topped with some hazelnut cream.

Sticky Sweet Ginger Cake


This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.

Bangin’ Burgers


I love a good burger. I like to use¬†lamb or beef if I’m going classic but¬†turkey mince is a great choice if I fancy lowering the fat a little. And you can pretty much add anything you like to add flavour and texture. Mine is full of easy to find ingredients, and a touch of spice to give it a little more bang!

Lemon Drizzle Cake

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I don’t think this cake needs more intro other than it is utterly delicious!

Oat-y Coconut-y Granola-y Bars

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Ok so these have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture.

Cinnamon Hot Chocolate

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It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.

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