Recipes

Cardamom Choc Nut Streusel Muffins

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Muffins are really easy to make and taste best when eaten on the day, warm, straight from the oven. I love to add sweet spices to the everyday favourite recipes, but you can leave it out if you wish.

Coriander Citrus Cured Salmon

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Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.

Tandoori Chicken

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My website wouldn’t be complete if it didn’t have a recipe for Tandoori Chicken on it, so here it is!

Broken Strawberries with Hazelnut Cream

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Strawberries are beautifully sweet and taste fantastic when topped with some hazelnut cream.

Sticky Sweet Ginger Cake

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This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.

Bangin’ Burgers

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I love a good burger. I like to use¬†lamb or beef if I’m going classic but¬†turkey mince is a great choice if I fancy lowering the fat a little. And you can pretty much add anything you like to add flavour and texture. Mine is full of easy to find ingredients, and a touch of spice to give it a little more bang!

Lemon Drizzle Cake

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I don’t think this cake needs more intro other than it is utterly delicious!

Oat-y Coconut-y Granola-y Bars

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Ok so these have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture.

Cinnamon Hot Chocolate

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It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.

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