Recipes

Channa Masala

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Chickpeas make a great vegetarian alternative when you have to cook for meat eaters. The sky is the limit when thinking about what ingredients to add with them, and once cooked they can be eaten hot or cold.

Honey Nut Crepes

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This is a foolproof recipe that you can easily scale up or down. It uses the same quantities of flour, eggs and milk which makes this one of the quickest recipes you’ll ever make.

Chilli Glazed BBQ Ribs

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The marinade for these ribs are sweet, sticky and spiced with chipotle chillies. It’s a wonderful BBQ sauce for any meat, especially pork ribs.

Aromatic Spice Rub

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If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil.

Thai Chilli Ginger Mussels

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Mussels are cheap and available almost everywhere. They taste wonderful with a whole host of flavours but I love them with fiery ingredients like chilli and ginger. 

Smashed Avo on toast

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This is perfect for brekkie, brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something.

Spiced figs with saffron scented yoghurt

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Figs are a great fruit to eat fresh or dried. This dish uses fresh figs lightly scented with wonderful sweet spices.

Ginger Soy Steamed Salmon

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I love Chinese flavours, and came up with this recipe when I was a student at uni.

Cinnamon Summer Berries with Lemon Cardamom Cream

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Summer berries are bursting with fresh flavours and they taste amazing with any sweet spices, especially cinnamon and cardamom.

Sweet Cinnamon Palmiers

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Palmiers are a puff pastry biscuit that can be made sweet or savoury. They are unbelievably easy to make and always seem to impress, especially when you wrap them up and give them as gifts. Perfect for any occasion!

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