Recipes

Banana Sultana Cake

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My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.

Roast Duck with Ginger & Plum

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For this recipe I’ve borrowed flavours from China. It’s really simple yet impressive so great if you have someone coming round for dinner. I like to serve it with some fragrant sautéed pak choi.

My Masala Chicken

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Ever since I was a little girl I remember my mum’s chicken curry. It was delicious and the scents of aromatic spices filled the house.

Channa Masala

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Chickpeas make a great vegetarian alternative when you have to cook for meat eaters. The sky is the limit when thinking about what ingredients to add with them, and once cooked they can be eaten hot or cold.

Honey Nut Crepes

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This is a foolproof recipe that you can easily scale up or down. It uses the same quantities of flour, eggs and milk which makes this one of the quickest recipes you’ll ever make.

Chilli Glazed BBQ Ribs

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The marinade for these ribs are sweet, sticky and spiced with chipotle chillies. It’s a wonderful BBQ sauce for any meat, especially pork ribs.

Aromatic Spice Rub

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If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil.

Thai Chilli Ginger Mussels

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Mussels are cheap and available almost everywhere. They taste wonderful with a whole host of flavours but I love them with fiery ingredients like chilli and ginger. 

Spiced figs with saffron scented yoghurt

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Figs are a great fruit to eat fresh or dried. This dish uses fresh figs lightly scented with wonderful sweet spices.

Ginger Soy Steamed Salmon

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I love Chinese flavours, and came up with this recipe when I was a student at uni.

Difficulty

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