Recipes

Sweet & Sour Lentils with Roasted Aubergine

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These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.

Lamb Chops with Tamari, Cinnamon & Honey

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As a lover of lamb chops, I’m always thinking of new ways to make them taste delicious. This simple recipe is quick and has an Asian feel to it. 

Cherry Compote

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Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.

Cardamom Spiced Fudge

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I love making my own fudge, and they make the perfect gift. You can taste the love in each and every piece.

Banana Sultana Cake

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My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.

Roast Duck with Ginger & Plum

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For this recipe I’ve borrowed flavours from China. It’s really simple yet impressive so great if you have someone coming round for dinner. I like to serve it with some fragrant sautéed pak choi.

Channa Masala

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Chickpeas make a great vegetarian alternative when you have to cook for meat eaters. The sky is the limit when thinking about what ingredients to add with them, and once cooked they can be eaten hot or cold.

Honey Nut Crepes

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This is a foolproof recipe that you can easily scale up or down. It uses the same quantities of flour, eggs and milk which makes this one of the quickest recipes you’ll ever make.

Spiced figs with saffron scented yoghurt

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Figs are a great fruit to eat fresh or dried. This dish uses fresh figs lightly scented with wonderful sweet spices.

Ginger Soy Steamed Salmon

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I love Chinese flavours, and came up with this recipe when I was a student at uni.

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