Recipes

Crispy Okra

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Okra, Bhindi, Ladies Fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

Green Olive, Cheddar & Chilli Rolls

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Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Cherry Compote

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Cherries can be expensive, so it’s worth buying extra when they’re in season and at their best, ready for making into a compote. You can then enjoy them all year round.

Cardamom Spiced Fudge

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I love making my own fudge, and they make the perfect gift. You can taste the love in each and every piece.

Coriander Sesame Crusted Tuna

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This recipe has a sort of Japanese feel with a touch of spice. Encrusting the tuna steak with spiced sesame is a wonderful way to add texture and flavour, and I like serving it with some cooling cucumber with a mustard soy dressing. 

Banana Sultana Cake

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My father loves bananas and always asks me to make this recipe when he comes to visit. It’s almost effortless and freezes amazingly.

Roast Duck with Ginger & Plum

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For this recipe I’ve borrowed flavours from China. It’s really simple yet impressive so great if you have someone coming round for dinner. I like to serve it with some fragrant sautéed pak choi.

My Masala Chicken

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Ever since I was a little girl I remember my mum’s chicken curry. It was delicious and the scents of aromatic spices filled the house.

Ultimate Tadka Dhal

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‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

Difficulty

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