Recipes

Buttery Shortbread

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A classic shortbread recipe, perfect for making your own by adding your own additions. I like to add lemon zest and cinnamon into the dough but you can add anything you like.

Grilled Sardines with Coriander & Fennel

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Sardines are a great oily fish that taste wonderful on their own or grilled with fresh ingredients and spices. This is one of my favourite quick recipes, perfect for during the week, or even when I have friends popping over for supper.

Slow Cooked Chicken Stew

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Full of warming spices and spicy red chillies, this tomato sauce is full of flavour and you can easily pack it with veg. Think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining.

Slow Cooked Spiced Lamb

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Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them.

Potato & Roasted Peanut Poha

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A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.

Beetroot, Orange & Ginger Chutney

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Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.

Cumin Roast Aubergines with Chilli & Mint

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Roasting aubergines brings out their sweet flavour. Add a little chilli and mint and you’re onto a winner.

Mustard Greens

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I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Coffee Nutty Pecan Cake

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Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.

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