Recipes

Sticky Chilli Chicken

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I can’t tell you how good these are! You are just gonna have to try them….and you can add as much chilli as you like.

Masala Chicken Wrap

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These wraps are so delicious and easy to make, and you can use up leftover meat and veg.

Apple & Raisin Muffin Tops

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This is one of the easiest muffin recipes and should be really healthy, but I’ve decided to add a crunchy topping, so kinda not that low fat, but ain’t far off!

Sweet Potato Wedges

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These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.

Saffron Shortbread

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I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes!

Caramelised Onion Bhajias

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I adore these little snacks. I can’t remember when I first tried them, but I have loved them ever since and they are really easy to make fresh. If you don’t want to deep fry them then just shallow fry in around an inch of oil remembering to make them flatter so they cook evenly.

Lemon & Coconut Muffins

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These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.

Coriander Citrus Cured Salmon

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Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.

Blueberry Cinnamon Pancakes

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You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy. 

Cardamom Choc Nut Streusel Muffins

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Muffins are really easy to make and taste best when eaten on the day, warm, straight from the oven. I love to add sweet spices to the everyday favourite recipes, but you can leave it out if you wish.

Anjali Pathak: @AsmaKhanCooks xoxo

Anjali Pathak: Dinner at the famed #Balthazar in #CoventGarden..hope it's tasty..escargots already on the way..so far so good.. http://t.co/BdXfp0GUdB

Anjali Pathak: Just had a Dlicious dinner @SaltYardGroup ..very yum and looked awesome on the plate..will def go again..thanks guys http://t.co/PX5Z9v4uZE

Anjali Pathak: Grabbing a quick bite at @jamieoliver new #diner near Piccadilly..starving..great decor..dinosaurs everywhere!.. http://t.co/2QMYY8UwfH