This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days.
Most Indian meals have a yoghurt accompaniment, and with my Masala Chicken it is the perfect side dish. Sometimes I give it a makeover by stirring through some roughly chopped toasted nuts. Tastes delicious.