Recipes

Lemon Madeleines

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Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert and it hasn’t failed me yet.

Quinoa Salad with Roast Squash & Za’atar

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Quinoa is incredible! It’s a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed as a super crop it was discovered by the Incas and there are rumoured to be some 1800 varieties.

Chocolate Truffles

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Making your own truffles is super satisfying, and you can spruce them up with anything you like!

Ultimate Tadka Dhal

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‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

Roasted Chilli & Carrot Soup

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When chillies are roasted their flavour completely changes, and it is sweet as well as hot.

Deeply Divine Nutty Chocolate Brownies

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These brownies are so rich and delicious, they’ll disappear before you know it. Served hot or cold, with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche – the perfect way to eat them!

Caramelised Sweet Saffron Rice

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There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron. Perfect with anything!

King Prawn & Coconut Fry

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When I thought of this recipe I wanted to borrow flavours from the south of India but then add some of the ingredients I love. So here it is…not exactly as you would have it on the shores of India but not that far off.

You can serve this a starter and it will serve 6 – 8 people depending how hungry you are, or as a main course for 4 people.

Sticky Chilli Chicken

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I can’t tell you how good these are! You’re just gonna have to try them….and you can add as much chilli as you like.

Okra Fries

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Okra, bhindi, ladies fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

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