What Indian meal would be complete without some hot rice to soak up the lovely aromatic juices. I like to add whole spices to add depth to the basmati flavours, but you can leave it plain if you like.
Most Indian meals have a yoghurt accompaniment, and with my Masala Chicken it is the perfect side dish. Sometimes I give it a makeover by stirring through some roughly chopped toasted nuts. Tastes delicious.