Recipes

Lemon Drizzle Cake

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I don’t think this cake needs more intro other than it is utterly delicious!

Oat-y Coconut-y Granola-y Bars

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Ok so these have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture.

Cinnamon Hot Chocolate

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It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.

Masala Chicken Wrap

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These wraps are so delicious and easy to make, and you can use up leftover meat and veg.

Jalebis

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I’ve been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma.

Fresh Coriander & Mint Dip

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This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days.

Caramelised Onion Bhajias

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I adore these little snacks. I can’t remember when I first tried them, but I have loved them ever since and they are really easy to make fresh. If you don’t want to deep fry them then just shallow fry in around an inch of oil remembering to make them flatter so they cook evenly.

Lemon & Coconut Muffins

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These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.

Perfect Pitta Pocket

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A very good friend of mine from Canada sent me this recipe over the weekend. It’s simple to make and you can use leftovers which is always a bonus. John, this is dedicated to you and the lovely Canadian Greek community.

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