Recipes

Masala Chicken Wrap

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These wraps are so delicious and easy to make, and you can use up leftover meat and veg.

Jalebis

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I’ve been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma.

Fresh Coriander & Mint Dip

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This dip is great with almost anything. Traditionally it is served with snacks like Caramelised Onion Bhajias but I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days.

Caramelised Onion Bhajias

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I adore these little snacks. I can’t remember when I first tried them, but I have loved them ever since and they are really easy to make fresh. If you don’t want to deep fry them then just shallow fry in around an inch of oil remembering to make them flatter so they cook evenly.

Lemon & Coconut Muffins

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These muffins are perfect for breakfast or a sweet treat, and they taste great with a few added spices traditional in baking, such as ginger and cinnamon.

Perfect Pitta Pocket

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A very good friend of mine from Canada sent me this recipe over the weekend. It’s simple to make and you can use leftovers which is always a bonus. John, this is dedicated to you and the lovely Canadian Greek community.

Pilau Rice

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What Indian meal would be complete without some hot rice to soak up the lovely aromatic juices. I like to add whole spices to add depth to the basmati flavours, but you can leave it plain if you like.

Cucumber & Mint Raita

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Most Indian meals have a yoghurt accompaniment, and with my Masala Chicken it is the perfect side dish. Sometimes I give it a makeover by stirring through some roughly chopped toasted nuts. Tastes delicious.

Difficulty

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