Recipes

BBQ Lamb

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Anything cooked on a BBQ tastes amazing. This simple marinade makes any meat taste great, but I love it with lamb or chicken wings.

Paprika Padron Peppers

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I love serving this as a starter as it’s quick and easy for me to make and they get your taste buds ready for the main course! Padron Peppers are like a roulette, only a few are spicy hot and the rest have no heat. They can be found in most supermarkets but you can always use jalapenos if you prefer it with more heat, but make sure you remove the seeds as they can be very very fiery.

Cardamom Choc Nut Streusel Muffins

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Muffins are really easy to make and taste best when eaten on the day, warm, straight from the oven. I love to add sweet spices to the everyday favourite recipes, but you can leave it out if you wish.

Coriander Citrus Cured Salmon

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Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.

Tandoori Chicken

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My website wouldn’t be complete if it didn’t have a recipe for Tandoori Chicken on it, so here it is!

Broken Strawberries with Hazelnut Cream

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Strawberries are beautifully sweet and taste fantastic when topped with some hazelnut cream.

Sticky Sweet Ginger Cake

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This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.

Keema Karai

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One of my favourite recipes, this is a wonderful dish to make when it’s chilly outside and all you want is some comfort food.

Bangin’ Burgers

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I love a good burger. I like to use lamb or beef if I’m going classic but turkey mince is a great choice if I fancy lowering the fat a little. And you can pretty much add anything you like to add flavour and texture. Mine is full of easy to find ingredients, and a touch of spice to give it a little more bang!

Chunky Paneer Masala

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Paneer is a hard Indian cheese made from whole milk. It’s not that difficult to make yourself, but it’s even easier to buy it, and it can be found at most supermarkets in the cheese cabinet.

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