Broken Strawberries with Hazelnut Cream


Strawberries are beautifully sweet and taste fantastic when topped with some hazelnut cream.

Sticky Sweet Ginger Cake


This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.

Keema Karai


One of my favourite recipes, this is a wonderful dish to make when it’s chilly outside and all you want is some comfort food.

Bangin’ Burgers


Everywhere I look there is a burger of some shape or form on a menu. Now we all know that they aren’t difficult to make, and so I have added this recipe to my collection as it was so blinkin’ tasty I needed to share.

Chunky Paneer Masala

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Paneer is a hard Indian cheese made from whole milk. It’s not that difficult to make yourself, but it’s even easier to buy it, and it can be found at most supermarkets in the cheese cabinet.

Crunchy Top Lemon Drizzle Cake

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I don’t think this cake needs more intro other than it is utterly delicious!

Oat-y Coconut-y Granola-y Bars

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Ok so these have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture.

Deeply divine Chocolate, Pecan & Ginger Brownies

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This recipe needs no intro and needless to say that these are not the low fat version.

Cinnamon Hot Chocolate

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It’s not hard to make a hot chocolate and everyone adds their own flavours. This is my favourite recipe for when I need a pick-me-up.

Sprouted Mung Bean Pomegranate Salad

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Sprouting mung beans is easy but does take a few days (click here to see how to do it).



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