This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.
Everywhere I look there is a burger of some shape or form on a menu. Now we all know that they aren’t difficult to make, and so I have added this recipe to my collection as it was so blinkin’ tasty I needed to share.