Recipes

Best Lamb Curry Ever!

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Every time I make this curry I always get asked what I added and how I made it, so I thought I would write it down and add it to my recipe collection. This is a great recipe to really turn up the heat, or if you prefer to keep it milder then add a little coconut cream at the end.

Prawn Curry with Curry Leaf & Coconut

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Prawns love coconut and curry leaves and so do I! This simple masala uses faves from my spice box and taste great with any seafood.

Hearty Lentil Soup

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This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

Quinoa Salad with Roast Squash & Za’atar

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Quinoa is incredible! It’s a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed as a super crop it was discovered by the Incas and there are rumoured to be some 1800 varieties.

Ultimate Tadka Dhal

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‘Dhal’ refers to lentils and ‘Tadka’ is the technique of tempering your spices to release their flavours and aromas. 

Deeply Divine Nutty Chocolate Brownies

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These brownies are so rich and delicious, they’ll disappear before you know it. Served hot or cold, with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche – the perfect way to eat them!

Sticky Chilli Chicken

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I can’t tell you how good these are! You’re just gonna have to try them….and you can add as much chilli as you like.

Buttery Shortbread

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A classic shortbread recipe, perfect for making your own by adding your own additions. I like to add lemon zest and cinnamon into the dough but you can add anything you like.

Slow Cooked Chicken Stew

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Full of warming spices and spicy red chillies, this tomato sauce is full of flavour and you can easily pack it with veg. Think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining.

Cumin Roast Aubergines with Chilli & Mint

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Roasting aubergines brings out their sweet flavour. Add a little chilli and mint and you’re onto a winner.

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