Recipes

Rhubarb Ginger Cinnamon Crumble

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You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season. 

Whole Stuffed Fish

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This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I have had to change the recipe slightly to replicate this style of cooking for the modern day. Perfect for a dinner party. You can click here to see how to make it.

Sweet Cinnamon Palmiers

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Palmiers are a puff pastry biscuit that can be made sweet or savoury. They are unbelievably easy to make and always seem to impress, especially when you wrap them up and give them as gifts. Perfect for the festive season!

Tandoori Chicken

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My website wouldn’t be complete if it didn’t have a recipe for Tandoori Chicken on it, so here it is!

Hearty Lentil Soup

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This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

Sweet & Sour Lentils with Roasted Aubergine

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These lentils get their unique sweet and sour flavour from tamarind. Known as the ‘date of India’ it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.

Coriander Garlic Chicken

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This recipe is full of my two favourite ingredients; coriander and garlic. My masala is unconventional as I use chicken stock to make my sauce but you can substitute it for water, although it won’t taste as good.

Souped Up Chicken

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The name of this dish doesn’t do it justice (namely because I struggled to come up with something suitable) but just think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining.

Figgy Jam

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Making your own jam is easy and you don’t need special equipment. Just have a read of my blog post to read about the basics.

Chocolate Cardamom Torte

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Ending your meal with something chocolatey is one of life’s little pleasures. This recipe brings together two of my favourite ingredients – chocolate and pastry.

Anjali Pathak: Grabbing a quick bite at @jamieoliver new #diner near Piccadilly..starving..great decor..dinosaurs everywhere!.. http://t.co/2QMYY8UwfH

Anjali Pathak: @TarynStrong Great having you guys on the class @Recipease ..and your bread looked great!..come back and see us again..xoxo

Anjali Pathak: Don't forget to book onto one of my cookery masterclasses to learn about spices and more..http://t.co/RaNC4GxPvp xoxo

Anjali Pathak: @shahnishi Yeah lets..Lots of new places to try..hope you have a great day and lovely to see you @WE_Empowered ..xoxo

Anjali Pathak: Treats for the weekend..these should hit the spot..cranberry peanut butter oaties ..http://t.co/RTHdZkoGQh ..