Tags: chilli, chilli salt, chips, crisps, healthy, low fat, Potatoes, salt, snack, spice cooking, spices, sweet potatoes, thyme, treat
Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli.
These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.