This recipe couldn’t be simpler. The delicate flavour of salmon gets a baste with sweet fennel, zesty orange and fiery ginger. Throw in a little soy and some earthy thyme and you’ve got yourself one delicious meal.
Have you ever tried to cure your own salmon? It’s very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe.