Tags: breakfast, Indian cooking, Indian food, Poha, Recipes, spices
A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices.
Tags: pilau, rice, saffron
There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron. Perfect with anything!
What Indian meal would be complete without some hot rice to soak up the lovely aromatic juices. I like to add whole spices to add depth to the basmati flavours, but you can leave it plain if you like.