Recipes

Whole Stuffed Fish

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This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I have had to change the recipe slightly to replicate this style of cooking for the modern day. Perfect for a dinner party. You can click here to see how to make it.

Salt Baked Bream with Coriander & Lemon

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Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount of salt you need – it’s purely for the crust and you won’t eat any of it.

Spiced Sea Bass with Chunky Cumin Pea Puree

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A winning combo of pea puree with bass. This is one of my favourite recipes to make mid week as it’s quick and easy to scale up if you need to cook for more than 2!

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