Recipes

Orange & Cinnamon Brioche

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Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as nutmeg, cloves and even saffron.

Basic White Loaf

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Every keen baker needs a good go-to basic white loaf recipe, and this is mine.

Green Olive, Cheddar & Chilli Rolls

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Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.

Swirly Cinnamon Buns

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This is a great recipe to make when you have guests coming round. They look great and taste delicious – much better than store bought ones!

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