Recipes
Sweet Potato Wedges
These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for the kids and taste wonderful cooked in foil on the BBQ.
Coffee Nutty Pecan Cake
Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy.
Smashed Avo on toast
This is perfect for brekkie, brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something.
Blueberry Cinnamon Pancakes
You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy.
Roast Salmon with Fennel, Orange & Thyme
This recipe couldn’t be simpler. The delicate flavour of salmon gets a baste with sweet fennel, zesty orange and fiery ginger. Throw in a little soy and some earthy thyme and you’ve got yourself one delicious meal.
Saffron Shortbread
I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes!
Green Olive, Cheddar & Chilli Rolls
Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.
Masala Chai
Chai is world renowned for being sweet and spicy. The masala is usually kept secret and is passed down from mother to daughter. Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t tell my mum I shared it with you!
Salt Baked Bream with Coriander & Lemon
Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount of salt you need – it’s purely for the crust and you won’t eat any of it.
Cranberry Peanut Butter Oaties
These cookies have everything a cookie needs. It’s chewy and crumbly at the same time, buttery and sweet, with just the right amount of oats to make you feel like you’re eating something healthy (when of course you aren’t!).
Main Ingredient
- Asparagus
- Aubergines
- Avocado
- Beef
- Beetroot
- Berries
- Biscuits
- Blueberry
- Bread
- Cabbage
- Cake
- Caramel
- Carrots
- Cheese
- Cherry
- Chicken
- Chickpeas
- Chocolate
- Coriander
- Duck
- Figs
- Fish
- Fudge
- Ginger
- King Prawns
- Lamb
- Lemon
- Lentils
- Muffins
- Mung beans
- Mussels
- Noodles
- Nuts
- Oats
- Okra
- Onions
- Oranges
- Pancakes
- Paneer
- Peaches
- Peppers
- Pomegranate
- Pork
- Quinoa
- Radish
- Rhubarb
- Rice
- Salmon
- Sardines
- Sea Bass
- Spices
- Spinach
- Strawberries
- Sweet potatoes
- Tea
- Tomato
- Tuna
- Yoghurt
Heat Rating
Time Available
