Recipes

Prawn Curry with Curry Leaf & Coconut

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Prawns love coconut and curry leaves and so do I! This simple masala uses faves from my spice box and taste great with any seafood.

Hearty Lentil Soup

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This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

Blueberry Cinnamon Pancakes

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You can really go to town with the flavourings and toppings with this recipe. These are pancakes, not to be confused with crepes, so just use the base recipe and add whatever you fancy. 

Lemon Madeleines

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Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. This recipe was taught to me by a baking expert and it hasn’t failed me yet.

Quinoa Salad with Roast Squash & Za’atar

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Quinoa is incredible! It’s a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed as a super crop it was discovered by the Incas and there are rumoured to be some 1800 varieties.

Chocolate Truffles

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Making your own truffles is super satisfying, and you can spruce them up with anything you like!

Deeply Divine Nutty Chocolate Brownies

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These brownies are so rich and delicious, they’ll disappear before you know it. Served hot or cold, with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche – the perfect way to eat them!

Caramelised Sweet Saffron Rice

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There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron. Perfect with anything!

Okra Fries

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Okra, bhindi, ladies fingers, whatever you like to call it – I never enjoyed them much when I was young, but then I tried it like this.

Buttery Shortbread

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A classic shortbread recipe, perfect for making your own by adding your own additions. I like to add lemon zest and cinnamon into the dough but you can add anything you like.

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