Recipes
Saffron Shortbread
I think the name of this recipe says everything. Shortbread is truly delicious and if you make it yourself you can really play around with the flavourings. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes!
Green Olive, Cheddar & Chilli Rolls
Baking bread is easier than you think and there’s nothing better than freshly baked bread you’ve made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It’s a great way to start a meal or have with a warming soup.
Masala Chai
Chai is world renowned for being sweet and spicy. The masala is usually kept secret and is passed down from mother to daughter. Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t tell my mum I shared it with you!
Salt Baked Bream with Coriander & Lemon
Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don’t be shocked by the amount of salt you need – it’s purely for the crust and you won’t eat any of it.
Cranberry Peanut Butter Oaties
These cookies have everything a cookie needs. It’s chewy and crumbly at the same time, buttery and sweet, with just the right amount of oats to make you feel like you’re eating something healthy (when of course you aren’t!).
Beetroot, Orange & Ginger Chutney
Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and when paired with the flavours of orange and ginger, you just know it’s going to taste great.
Smoked Paprika Thyme Mixed Grill
It’s no secret I love smoked paprika and this recipe is one of my go-to recipes when I’m pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like.
Chocolate Chip Ginger Cookies
You can’t beat a good cookie recipe. Baking fresh cookies are easy and always taste better than the ones you can buy.
Melting Creamy Camembert
Camembert tastes great when its been baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour.
Chickpea Chorizo Fritters
These perfect little snacks are packed full of flavour. The smokiness of the chorizo works wonderfully with the toasted spices.
Main Ingredient
- Asparagus
- Aubergines
- Avocado
- Beef
- Beetroot
- Berries
- Biscuits
- Blueberry
- Bread
- Cabbage
- Cake
- Caramel
- Carrots
- Cheese
- Cherry
- Chicken
- Chickpeas
- Chocolate
- Coriander
- Duck
- Figs
- Fish
- Fudge
- Ginger
- King Prawns
- Lamb
- Lemon
- Lentils
- Muffins
- Mung beans
- Mussels
- Noodles
- Nuts
- Oats
- Okra
- Onions
- Oranges
- Pancakes
- Paneer
- Peaches
- Peppers
- Pomegranate
- Pork
- Quinoa
- Radish
- Rhubarb
- Rice
- Salmon
- Sardines
- Sea Bass
- Spices
- Spinach
- Strawberries
- Sweet potatoes
- Tea
- Tomato
- Tuna
- Yoghurt
Heat Rating
Time Available
