Recipes
Sticky Sweet Ginger Cake
This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking.
Berrylicious Frozen Yoghurt
Frozen yoghurt is the perfect way to enjoy everything you love about ice cream, but without the guilt of eating it!
Cranberry Peanut Butter Oaties
These cookies have everything a cookie needs. It’s chewy and crumbly at the same time, buttery and sweet, with just the right amount of oats to make you feel like you’re eating something healthy (when of course you aren’t!).
Bangin’ Burgers
Everywhere I look there is a burger of some shape or form on a menu. Now we all know that they aren’t difficult to make, and so I have added this recipe to my collection as it was so blinkin’ tasty I needed to share.
Seared Sea Bass with fennel & radish
This is a wonderful dish to have on a summer’s evening, as it isn’t too heavy and it can be ready in under ½ hour.
Chocolate Chip Ginger Cookies
You can’t beat a good cookie recipe. Baking fresh cookies are easy and always taste better than the ones you can buy.
Rhubarb Ginger Cinnamon Crumble
You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season.
Whole Stuffed Fish
This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I have had to change the recipe slightly to replicate this style of cooking for the modern day. Perfect for a dinner party. You can click here to see how to make it.
Masala Chai
Chai is world renowned for being sweet and spicy. The masala is usually kept secret and is passed down from mother to daughter. Here is one of my favourite recipes for creating your very own homemade chai — ssshhh don’t tell my mum I shared it with you!
Ginger Soy Steamed Salmon
I love Chinese flavours, and came up with this recipe when I was a student at uni.
Main Ingredient
- Apples
- Aubergines
- Beetroot
- Berries
- Biscuits
- Blueberries
- Camembert
- Caramel
- Carrots
- Cheese
- Chicken
- Chickpeas
- Chocolate
- Cookies
- Coriander
- Duck
- Figs
- Fish
- Ginger
- King Prawns
- Lamb
- Lemon
- Lentils
- Muffins
- Mung beans
- Mussels
- Oats
- Okra
- Onions
- Oranges
- Paneer
- Peaches
- Peanut Butter
- Peppers
- Plums
- Pomegranate
- Radish
- Rhubarb
- Rice
- Saffron
- Salmon
- Sardines
- Sea Bass
- Spices
- Spinach
- Strawberries
- Sweet potatoes
- Tea
- Tuna
- Yoghurt