Recipes

Best Lamb Curry Ever!

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Every time I make this curry I always get asked what I added and how I made it, so I thought I would write it down and add it to my recipe collection. This is a great recipe to really turn up the heat, or if you prefer to keep it milder then add a little coconut cream at the end.

Hearty Lentil Soup

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This recipe is full of healthy ingredients and can easily be adapted to suit vegetarians or those who feel they need some meat in their daily meal.

Fiery Steak Frites

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As you know I love to add spices into all my dishes to create excitement and although I agree that some recipes should be left alone, I do adore spicing up this one. This classic steak and fries has been fired up with chillies and your basic pantry spice staples, and I love it with wedges rather than fries to reduce the hassle of deep frying.

Slow Cooked Spiced Lamb

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Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them.

Mustard Greens

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I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too.

Miso Chilli Wings

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These chicken wings pack a punch. I’m using my favourite chilli sauce, Sriracha, to add some heat, but use whatever you can get your hands on. Anything fiery will work amazingly.

King Prawn & Coconut Fry

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When I thought of this recipe I wanted to borrow flavours from the south of India but then add some of the ingredients I love. So here it is…not exactly as you would have it on the shores of India but not that far off.

You can serve this a starter and it will serve 6 – 8 people depending how hungry you are, or as a main course for 4 people.

Warming Hot & Sour Noodle Soup

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This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!…

Chipotle Chicken Sandwich

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This sandwich is insanely delicious. Chipotle chillies and chilli paste can be found everywhere these days, and they are smoked jalapenos so pretty fiery.

Chilli Cheese Sablés

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Sablé is the French word for ‘sand’ and is a biscuit – almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown.

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